Meats meet Cheese
Hand-crafted boards for every occasion — tell us about your event and we'll build a bespoke quote.
A taste of what we offer
A glimpse of our board styles by category. Your bespoke menu is built around your event.
Breakfast/Brunch
Full English Breakfast Board
All the fry-up favourites arranged for sharing.
Fruit & Yogurt Parfait Board
Layered yogurt, granola and seasonal fruit.
Eggs Every Way Board
Scrambled, fried and boiled eggs with soldiers and trimmings.
Dessert
Festive Mince Pie & Cheese Board
Mince pies, Wensleydale and spiced nuts for a sweet finish.
Afternoon Tea Dessert Board
Mini cakes, scones and pastries for a sweet spread.
Stone Fruit & Honey Board
Peaches, plums and nectarines with ricotta and honey.
Mediterranean
Italian Antipasto Board
Tuscan cured meats, marinated vegetables and torn focaccia.
Provençal Platter
Sun-ripened tomatoes, tapenade and goat's cheese.
Sicilian Antipasto
Sun-dried tomatoes, capers and pecorino.
UK Seasonal
Spring Garden Board
Young goat's cheese, radishes and fresh herbs to welcome the season.
Winter Festive Platter
Stilton, mince pies and candied peel for the festive table.
Summer Berry & Cheese Platter
Ripe berries, soft cheese and honeycomb for long summer evenings.
Classic
The Smoked & Cured Board
Smoked cheeses and cured salmon with capers and lemon.
Prosciutto & Melon Platter
Sweet melon wrapped in salty prosciutto with burrata and pesto.
The British Cheese Board
A celebration of British artisan cheeses with chutney, honeycomb and oatcakes.
Enquire about your event
Share your details and we'll send a bespoke quote. Unavailable dates will show blurred.