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UK Seasonal
Four seasons of British produce
Christmas Wreath Charcuterie Board
A wreath-shaped spread of festive cheeses and cured meats.
Bonfire Night Toffee Apple Board
Toffee apples, black pudding and aged cheddar.
Ploughman's Summer Board
Cheddar, pork pie and pickled onions — a pub classic.
English Garden Party Board
Cucumber sandwiches, strawberries and elderflower jelly.
Wild Garlic & Goat's Cheese Board
Foraged wild garlic pesto with fresh goat's cheese.
Easter Garden Cheese Board
Spring lamb ham, young cheeses and hot cross bun.
Winter Festive Platter
Stilton, mince pies and candied peel for the festive table.
Autumn Harvest Board
Aged cheeses, orchard fruit and toasted nuts for crisp evenings.
Summer Berry & Cheese Platter
Ripe berries, soft cheese and honeycomb for long summer evenings.
Spring Garden Board
Young goat's cheese, radishes and fresh herbs to welcome the season.