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By style
Classic
Timeless cheeses & cured meats
The Rustic Farmhouse Board
Hearty country cheeses, terrine and rustic bread.
The Smoked & Cured Board
Smoked cheeses and cured salmon with capers and lemon.
The Picnic Charcuterie
Portable, robust bites — cured meats, firm cheese and pickles.
The Wine Cellar Board
A pairing board of aged cheeses and cured meats for an evening in.
The Steakhouse Board
Cured beef, pungent blue cheese and cornichons for bold palates.
Prosciutto & Melon Platter
Sweet melon wrapped in salty prosciutto with burrata and pesto.
The Cheese Lover's Board
Four standout cheeses with honey, fruit and crisp crackers.
Ham & Salami Platter
Cured meats front and centre with cornichons, mustard and breadsticks.
The British Cheese Board
A celebration of British artisan cheeses with chutney, honeycomb and oatcakes.
The Ultimate Charcuterie Board
A generous balance of aged cheeses, cured meats and crisp accompaniments.